These are by far my favorite blueberry muffins. It’s from my grandma’s kitchen and definitely isn’t healthy by any means. But, they sure are delicious!
Blueberry Muffins
1/4 cup butter
1/2 cup sugar
1 egg
1/2 cup milk
1 1/2 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cups fresh blueberries, washed, stems removed and dried
1- Preheat oven to 350*.
2- Cream butter with sugar until light and fluffy.
3- Beat in egg and milk.
4- Sift dry ingredients and blend until just moistened. (Batter will be lumpy.)
5- Carefully fold in blueberries.
6- Fill muffin cups about 2/3 full.
7- Bake until golden, approximately 20-25 minutes.
Yield: 10-12 muffins
From: Jane Blaisdell (Grandma)
Image: kitesunebabe
Those really look so yummy..oh how I love blueberry muffins. I am definitely going to have to try these. Thanks for sharing the recipe.
xoxo, Megan
fiddlesticksandfunnygirls.blogspot.com
dripping with goodness!! yum…