Lilac & Ivy

I’m a huge breakfast fan and these pancakes are a really great version. I can’t remember who gave the recipe to me, but I’m sure glad someone knew I would love them!

Apple Pancakes

Batter
1 large green apple
1/2 cup milk
1/2 cup flour
3 eggs
1 teaspoon sugar
Dash salt
5 Tablespoon butter
Juice of 1 lemon

Topping
1/4 cup sugar
2 Tablespoon Cinnamon

1- Preheat oven to 400*.

2- Mix together milk, flour, eggs, 1 teaspoon sugar and dash of salt until batter is smooth.

3- Melt 3 Tablespoon butter and swirl over bottom of heavy frying pan.

4- Slice apple thinly and fry in melted butter.

5- Pour batter over apple and place pan in oven. When risen and nearly done (approximately 10 minutes) powder with Cinnamon and sugar and dot with 2 Tablespoon butter.

6- Return to oven until brown.

7- Before serving, sprinkle lemon juice over pancake.

Serves 2-4
Image: Rachell Taylor

This entry was posted on Tuesday, February 9th, 2010 at 8:15 am and is filed under Eat + Drink. You can leave a response, or trackback from your own site.