When the weather gets downright cold–like how it’s going to be here this week with nothing above 40*–I like to buckle down and have warm dishes. I love this white bean chili because it makes a ton, is simple and delicious!
White Bean Chili
2 Tablespoons olive oil
1 medium onion, chopped
2-3 chicken breasts, shredded
1 pack of white corn (approximately 9 ounces)
1 clove garlic (I like to add extra)
2 15-ounce cans white beans
2 small cans chopped green chilis
2 teaspoons salt
1/2 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon coriander
1/4 cayenne pepper (I like to add extra)
1 15-ounce can black beans
3 cups chicken broth
3 Tablespoons lime juice
1- In large pot heat oil and sautee onions and garlic.
2- Add the rest of the ingredients and bring to a boil.
3- Let simmer 20-30 minutes.
4- Serve with your choice of sour cream, cheese, chips, cilantro, salsa or chips.
Yield: Approximately 8 servings
From: Gretchen Anderson
Image: Food Network
sounds delish – and perfect for winter!