This is my go-to when I’m too tired to think of another recipe. Stephen and I both love it! Enjoy!
Spicy Honey Marinated Pork
2 limes, juiced
2 Tablespoons rice wine vinegar or white vinegar
2 Tablespoons vegetable oil
1 Tablespoon reduced sodium soy sauce
1 Tablespoon honey
2 cloves garlic, minced
1/2 teaspoon red pepper flakes
1 1/2 to 2 pounds pork tenderloin
1- Mix all of the ingredients except the pork to make a marinade, a whisk works well to blend the honey.
2- Place the pork in a self sealing plastic bag and pour the marinade over the meat.
3- Refrigerate and marinate all day or at least a couple of hours.
4- To grill (or broil if in oven), cook 6 minutes on each side. Cook an additional 8-10 minutes or until the internal temperature of the meat is 160 degrees. Serve immediately.
*** I boil the remaining marinade and use it to baste the pork and then serve the remainder on top of orzo.***
Yield: 4-6 servings
From: Susan Chard
i must try this! i have another marinde for pork tenderloin that we like, but this sounds divine!
alicia bock photo a few posts back… do you own any, sarah? i bought 3 when she had her holiday special. i’ve always admired her work and finally treated myself. they are awesome!! incredibly beautiful. and the paper they’re printed on is lustrous. they are truly works of art.
pam
Since I’m still not eating “real” food, I can’t read table tuesday yet. Next week, I promise!