Table Talk Tuesday: Fruit Salsa

I’m starting to think about my book club and what’s on the menu when I’m hosting. This salsa has definitely made the cut.

Mango Fruit Salsa

Mango, chopped or drained if jarred
Papaya, chopped or drained if jarred
Pineapple, chopped or drained if canned
1/2- 1 whole red onion, chopped
1/2 fresh jalepeno pepper, diced
Cilantro, chopped
1-2 limes, juiced
Green onion, chopped
Salt, to taste
Pepper, to taste

Mix all ingredients with proportions to your taste. Serve with tortilla chips.

Yield: Numerous
From: Kim Driscoll
Image: House of Annie

This entry was posted on Tuesday, January 26th, 2010 at 9:00 am and is filed under Eat + Drink. You can leave a response, or trackback from your own site.

5 Responses to “Table Talk Tuesday: Fruit Salsa”

suann / simplesong says:

January 26, 2010 at 1:51 pm

big yum! thanks for sharing!
Susan says:

January 26, 2010 at 10:55 pm

It’s award winning…one of the five best salsas in Phoenix
Stephanie says:

January 27, 2010 at 12:28 am

Yum. This looks like a fantastic recipe. I’m bookmarking it…
Rebecca says:

February 23, 2010 at 4:45 pm

Just wanted to let you know that I used this recipe for a class project and it was very yummy. Everyone loved it!
Sarah Bradley says:

February 23, 2010 at 5:33 pm

Hi Rebecca-

Oh, I’m so glad! I seriously love this stuff and could eat a bit every day!