Over the weekend we had a blast whipping up this Baileys liqueur for friends! To spruce up the bottles I added these tags, clippings from our tree and my favorite string. Enjoy it over ice or mixed in with coffee or hot chocolate!
Homemade Baileys Liqueur
2 eggs
8 ounces (1/2 pint) half & half
3 Tablespoons chocolate syrup
1 1/2 capfuls coconut extract (NOT coconut milk)
1 can sweetened condensed milk (NOT evaporated milk)
4 to 8 ounces of rye whiskey (depending on how strong you want it)
Place all ingredients in a blender adding the rye whiskey last. Blend until fully mixed and creamy. Keep refrigerated and finish within 1 week.
What a great holiday idea. I loved the last note in your recipe….”finish within 1 week”. If you know me, which you do, that is NO PROBLEMO!!! Thanks for this. By the way, I love your blog and living vicariously through your creativity.
sarah, these are adorable. i love to receive gifts like this… handmade, thoughtful, cutely decorated. i think we’re making darby’s honey butter for the neighbors. looks like you had a great weekend. have a wonderful wonderful christmas. pam
Those are beautiful gifts! Thanks so much for the recipe – and for introducing me to a dangerously fantastic new shop!!
you know I loveeeee this!!!