The longer I enjoy locally grown food from our CSA share and farmers market, the more I believe eating local is something we must do. I firmly believe the chemicals, regulations and food being shipped from thousands of miles away have created major issues in the health and safety of our food.
The farmer pictured above, Joel Salatin, was the main subject in the book The Ominivore’s Dilemma and is now seen in the upcoming film Food, Inc. He has major thoughts about this issue and isn’t afraid to share them. Read an insightful interview with him here.
And please, let me know your thoughts.
I saw an interview with him and was really impressed by his philosophy and knowledge. I'm going to have to read the book.